Canapé Menu

Beef

Seared carpaccio sirloin of beef, dijon mustard crème, garlic, chives, shortbread

Caesar

Charred Chicken with cos, crunchy croutons, shaved Parmesan cheese, Prosciutto crisp and tangy creamy homemade dressing

Ceviche

Snapper ceviche, cucumber, miso aioli, betel leaves, crushed peanuts & grapefruit segment

Crab

Steamed Blue Swimmer Crab with preserved lemon aioli in cucumber cups with chilli mango jam & pea tendril

Curd

Sublime choux pastry filled with herb & citrus whipped goat's chèvre, topped with Winter Fruit Chutney & chives

Gazpacho

Creamed corn and almond gazpacho, mixed herb oil plus rice & corn bread stick

Leg Ham

Hand sliced leg ham, cheddar cheese, kale, cherry tomato, and creamy yogurt Dijon spread in freshly baked brioche bites

Melon

Watermelon tartare, house-made ponzu dressing, charred corn & wakame

Oyster

Freshly shucked oysters with minced shallots, cracked pepper, lemon & caramelised white balsamic

Persia

Cucumber cup with lemon garlic hummus, hand made olive tapenade, Za'atar spice & black sesame

Prawn

Tiger Prawn cocktails with iceberg, avocado, mango, lemon, chives, cucumber & Marie Rose sauce

Prosciutto

Bite-sized croissant bowls with truffle aioli cream, premium prosciutto di parma, cherry tomatoes & oregano leaves

Pumpkin

Apple cider & brown butter roasted butternut squash, crispy sage & goat cheese mousse

Salmon

Salmon blinis with smoked salmon, scallion creamed cheese, fresh dill & roe

Tuna

Tuna tartare taquito with pickled red onion topped with avocado mousse & micro coriander

Vietnam

Poached chicken rice paper roll, vermicelli, cucumber threads, peanuts, spring onion, basil, mint & Nam Jim dipping sauce

Arancini

Roasted pumpkin and thyme arancini with cornflake crumbs served with semi dried tomato and spinach chutney

Cauliflower

Cornflake crumbed curry spiced cauliflower with mango chutney

Croquettes

Pan seared spring vegetable croquettes with cheddar & Winter Fruit Chutney yoghurt dressing

Cupcake

Mac & Cheese Cupcake with tomato & sweet corn frosting

Lamb

Seared lamb cutlets with garlic, mint, rosemary & preserved lemon hummus

Meatballs

Sicilian Beef meatballs with puttanesca and Romano cheese

Mushroom

Mushroom caps filled with silverbeet, Roquefort, onion jam, herbs, sweet cherry tomato confits

Pork

Chilli caramel pork belly bites with crackling, charred apple & green papaya salad

Roast Beef

Mini Roast – Petite Yorkshire pudding with slow cooked roast beef, roast veg & red wine jus

Sausage Roll

Hand made sausage rolls with chicken breast, apple, onion & tarragon with toasted almond aioli & tomato salsa

Shortbread

Vegan shortbread with braised fennel and preserved lemon cream

Tart

Savoury chocolate tarts with melted brie, blackberries & chilli jam

Tenderloin

Steak frites, potato cube, beef tenderloin, herb oil, cracked black pepper, maldon salt & micro greens

Thai

Red curry snapper fish cakes with lemongrass, chilli, garlic, ginger, galangal, basil and apple chilli dipping sauce

Trout

Trout with honey & ginger marinade finished with lemon mustard glaze and topped with sesame seeds

Zucchini

Light and fluffy zucchini fritters with globe tomato served with house preserved lemon labne & zucchini pickles

Bahn Mi

Crispy pork belly, chicken pate, daikon, pickled carrot, crushed peanuts & baguette

Bangers & Mash

BBQ Cumberland sausages atop garlic whipped mash potato with green peas & caramelised onion red wine gravy

Braise

Braised Pork Tenderloin with wholegrain dijon mustard sauce on top of sweet potato mash

Brussel Sprouts

Skewered white balsamic charred brussel sprouts with seeded mustard, EVOO & lemon

Cocktail

Exmouth king prawns with iceberg, avocado, mango & Marie Rose sauce

Duck

Peking Duck Pancakes with house made hoisin sauce, cucumber, spring onion & rice pancakes

Fishermans Pie

Creamy cheese sauce fish pie with salmon, snapper, mussels, peas and topped with whipped garlic potato

Gnocchi

Soft potato gnocchi with cashew cream & potatoes served with roasted beetroot, herbs, garlic, kale & toasted almonds

King Prawn Slider

King prawns (Exmouth) slider with fermented red chilli cocktail sauce, brioche buns, native pepper berries and davidson plum

Korma

Rich beef korma with house made korma served with mini naan, yoghurt and hand made Mango chutney

Ratatouille

Sauteed Mediterranean vegetables braised with herbs and rich tomato goodness

Ruben

House slow cooked pastrami beef, Swiss cheese, sauerkraut, Russian dressing on rye

Short Rib

24 hour slow braised with red wine & balsamic onions served with shaved cucumber in a mini potato bun

Tagine

Slow cooked Moroccan vegetable tagine & spiced apricot cous cous

Wok

Cashew chicken stir fry with carrots, baby corn, onion, capsicum, snow peas and rice noodles

Apple Pies

Lashings of granny smith apples, vanilla, aromatic spices and our own pastry

Banoffee

Short crust tart with banana, caramel, chocolate & cream with shaved chocolate

Cannoli

Italian classic with salted caramel, candied lemon peel & ricotta or choc hazelnut

Cheesecake

Baked cheesecake slice with rhubarb & orange compote

Death by Chocolate

Trifle layers of Chocolate brownie, chocolate cream, chocolate mousse & choc shards

Fritters

Sweet pineapple with lashings of rum flavoured cream & salted caramel sauce

Grilled Fruit

Skewered pineapple, nectarine, strawberry & orange charred and served with coconut yoghurt dip

Macarons

Hand made - Blueberry, bubblegum, chilli, chocolate, cookies & cream, salted caramel, lemon, strawberry or espresso

Pasteis de Nata

Portuguese custard tarts with creamy egg custard in crisp, flaky pastry

Peanut Butter

Insanely fudgy peanut butter brownies with raspberry coulis

Rawmisu

Healthy Italian dessert with chia seeds, prunes and cacao

Soft Serve

Mango & turmeric coconut yoghurt soft serve with maple syrup & vanilla bean

Spiced Orange

Syrupy spiced orange cupcakes with spiced orange syrup

Spring Rolls

Handmade spring roll filled with Nutella and banana dusted with icing sugar

Sticky Date

Famous home made Sticky Date pudding with candied pecans, butterscotch sauce & vanilla bean ice cream

Tiramisu

Traditional Italian Tiramisù with layers of coffee-soaked sponge and rich mascarpone cream, dusted with cocoa powder